Although successfully made chakris are straight forward to make, they always impress upon us, as a tricky culinary technique.
    Preparation Method
  1. Mix all the ingredients. Knead to a semi soft dough.
  2. Fill little mixture in a dough extruder. On a piece of thick paper or cloth, press out round coils of the dough. Begin from centre and work closely to the outside, in a continuous circle of 1 1/2"- 2" diameter. Repeat for rest of the dough.
  3. On a high flame, heat oil in a frying pan. Lower the flame. On a medium flame, deep fry few chakris till golden brown in colour. Turn over for even frying.
  4. Remove, drain and put them on an absorbent paper. Cool and store in an airtight container.
    Additional Note
  • Knead dough before putting it in the dough extruder.


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Serves : 40-45 pieces
Ready In : 60 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 3 cups rice flour
  2. 1 cup sour curds
  3. 1 teaspoon turmeric powder
  4. 3 teaspoons sesame seeds (white)
  5. 1 teaspoon green chillie paste (optional)
  6. 1 teaspoon lemon juice (optional)
  7. 1 cup cream (malai)
  8. water (luke warm, if required, for dough)
  9. salt to taste
  10. oil for deep-flying
  11. Special Equipment
  12. dough extruder
  13. plate fitted with a star shape hole

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