Jain Rasoi

Doodhi Halwa

Saloni Shah — Thu, 05 Nov 2026 15:38:18 +0000

1/2 kg bottle gourd (doodhi/lauki)
2 1/2 cups milk
4-5 tablespoon powdered rock salt
few saffron strands
1/4 teaspoon cardamom powder
1 tablespoon ghee
3-4 almonds
3-4 cashewnuts (chopped)
8-10 raisins

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Gur Ke Chawal

vari — Thu, 05 Nov 2026 03:28:26 +0000

A very basic recipe of rice sweetened and flavoured with jaggery.

1 cup uncooked rice
2 cups water
1 tablespoon ghee
1/2 cup jaggery (finely cut)
1/2 cup hot water (for jaggery)
*To Garnish (optional)
cardamom powder
saffron paste

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Moong Dal Halwa (Sheera)

vari — Wed, 04 Nov 2026 15:10:11 +0000

The taste of hot Moong Dal Sheera is heavenly with an endless scope of experiment.

500 grams split green beans with skin
500 grams ghee
500 grams sugar
1 cup milk (warm)
4 cups water (boiling)
1 1/2 teaspoons saffron paste
2-3 teaspoons cardamom powder
*To Garnish
25-30 almonds (slivers)

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Bapadi Roti

vari — Wed, 04 Nov 2026 03:05:00 +0000

Layered thin rotis are a delicacy, traditionally eaten with Keri No Ras. They are time consuming but worth the effort.

*For the Dough
1 cup whole wheat flour
6 tablespoons water (approx.) pinch of salt
*For Rolling and Dusting
wheat flour (as required)
melted ghee (to apply over rotis)
soft cloth (to puff up rotis)

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Badam Halwa (Sheera)

vari — Tue, 03 Nov 2026 14:46:16 +0000

Nothing is more warming than a piping hot, delicious, almond sheera in the cool winter months.

100 almonds
6 tablespoons sugar
3 teaspoons ghee (melted)
1 teaspoon whole wheat flour
2 1/2 cups milk
To Garnish:
2 teaspoons almonds and pistachios (slivers)
cardamom powder

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Dudhi – Chane ke Dal Ki Sabzi

vari — Tue, 03 Nov 2026 02:15:31 +0000

A vegetable and dal combination makes it a nutritious recipe.

500 grams bottle gourd
3/4 cup split bengal gram
1 1/4 teaspoons red chilli powder
1 1/2 teaspoons dhana-jeera powder
1/4 teaspoon turmeric powder
pinch of asafoetida
1/2 teaspoon mustard seeds
3 pieces of kokum (washed – soaked)
1 tomato (chopped – optional)
sugar or jaggery to taste (optional)
1 1/4 cups water
4 tablespoons oil
salt to taste
coriander leaves (finely cut-to garnish)

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Bhaji Masala Powder

Saloni Shah — Mon, 02 Nov 2026 14:03:56 +0000

1/4 cup coriander seeds
1/8 cup cumin seeds
1/8 cup whole black pepper
1 1/2 tablespoon fennel seeds (saunf)
10 whole red dry chillies
10 cinnamons (1/2 inch pieces)
5 black cardamons
2 tablespoon dry mango powder (amchoor)

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Jalebis

Saloni Shah — Mon, 02 Nov 2026 01:27:47 +0000

Jalebis - Can't get enough of them

*For the batter
1 cup all purpose flour (homemade maida)
1/2 cup curd (dahi)
a pinch of baking soda
*For the syrup
3 cups sugar
1 tablespoon milk
a few saffron strands
*Other ingredients
ghee (for deep frying)
cardamom powder (for garnishing, optional)

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Bajre (Ragi) ke Ladoo

vari — Sun, 01 Nov 2026 13:23:00 +0000

An economical and high protein sweet is a good source of energy on religious days, when uncooked cold meals are a treat.

1/2 cup millet flour (fine)
1/2 cup jaggery (finely cut)
4 tablespoons ghee

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Sadi Roti

vari — Sun, 01 Nov 2026 01:12:23 +0000

Simple, thin and soft rotis are a must in a staple Indian meal.

*For the Dough:
2 cups whole wheat flour
3/4 cup water (approx.)
salt to taste (optional)
1 teaspoon melted ghee (to apply on dough, opt.)
*For Rolling and Dusting:
wheat flour (as required)
ghee (to apply on cooked rotlis)

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