Moong Ki Mogar Dal Recipe by Vari Shah 422 days ago

Moong Ki Mogar Dal
A dry preparation of yellow moong dal served with Bhakhri and Kadhi.
    Preparation Method
  1. Wash and soak dal for 2 hours. Drain and keep aside.
  2. Heat oil in a pan. Add cumin seeds. As they crackle, add asafoetida, dal and water. Add spices and salt. Stir well.
  3. Cover the pan. Put water on the lid for vaporization. Keep lid slightly open.
  4. Cook on a medium flame till the dal is tender. Add water to the dal if required. Stir gently.
  5. Remove pan from the fire. Put it on the griddle (tava), over a low flame till the excess water is absorbed. Serve hot.
    Additional Note
  • The secret of this recipe is to cook whole and tender dal.


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Serves : 6
Ready In : 15 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 cup split green beans without skin
  2. 3/4 teaspoon red chilli powder
  3. 1/4 teaspoon turmeric powder
  4. pinch of asafoetida
  5. 3/4 teaspoon cumin seeds (optional)
  6. 2 tablespoons oil
  7. 1 cup water (lukewarm)
  8. water (lukewarm - if required)
  9. salt to taste

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