Gond Ki Raab Recipe by Vari Shah 377 days ago

Gond Ki Raab
Generally during the winter months, raab is included for breakfast. It provides the vital energy required for the day.
    Preparation Method
  1. On a low flame, heat ghee in a pan.
  2. Sauté the gum powder for 2 minutes.
  3. Add hot water. Stir till the gum dissolves completely. Add jaggery. Stir till it melts.
  4. Add the almonds and sunth - piprimul powders. Stir and boil for a minute. Serve hot.
    Additional Note
  • Raab is also given every day to women after pregnancy and childbirth.
    It is also served to people after fasts.

 

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Serves : 1 bowl
Ready In : 10 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 1 teaspoon bavaliya gundar (coarse powder)
  2. 1/2 teaspoon piprimul powder
  3. 1/2 teaspoon sunth powder
  4. 1 1/2 teaspoons jaggery
  5. 3 almonds (fine slivers - optional)
  6. 2 teaspoons ghee
  7. 1 cup water (hot)

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