Drumstick Vegetable Recipe by Vari Shah 53 days ago

Drumstick Vegetable
Drumsticks with gravy give a sweet and tangy taste.
    Preparation Method
  1. Chop drumsticks into 3-4 inch long pieces, peeling off thin layers of the hard fibrous skin.
  2. In a pan, heat ghee for tempering. Add the cumin and as it begins to crackle, add asafoetida powder. Immediately reduce the flame and add the drumsticks.
  3. Add tamarind pulp, red chilli powder, turmeric powder, salt and 1 1/2 cups of water. Cover and cook for 5-7 minutes. Take off the lid and continue to cook until some of the water evaporates, leaving a sauce like gravy.
  4. Garnish with coriander leaves. Serve hot.
    Additional Note
  • Drumsticks are healthy from Ayurvedic point of view. They enhance your appetite, clears worms, is helpful in curing skin diseases, relieves colic and stimulates the digestive fire.


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Serves : 2
Ready In : 20 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 2 drumsticks
  2. 2 teaspoon thick tamarind pulp
  3. 1/4 teaspoon turmeric powder
  4. 1/2 teaspoon red chilli powder
  5. salt to taste
  6. coriander leaves (to garnish)
  7. For the tempering
  8. 1 teaspoon ghee
  9. 1/2 teaspoon cumin seeds
  10. pinch of asafoetida

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Best Served With

  1. Sadi Roti