Til Ladoo
The speckled look of the sesame seeds appears attractive to the eyes. Health food for the cool winter months has a nutty, crunchy taste.
    Preparation Method
  1. On a low flame, lightly roast both sesame seeds together, till crisp and they start to burst. (12 -15 minutes approx.)
  2. Spread and cool in a steel plate (thali).
  3. On a low flame, melt jaggery in a heavy bottomed pan. Stir for about 10 minutes. As the syrup starts to bubble all over and the colour changes, remove the pan from the fire. Test: when removed, the syrup drop forms a firm ball.
  4. Add the sesame seeds and peanut powder. Mix well.
  5. Grease the palms with little ghee. Shape the mixture into small round balls when hot.


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Serves : 50 pieces
Ready In : 40 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 1/2 cups white sesame seeds (safed tal)
  2. 1 cup jaggery (finely cut) or sugar
  3. 4-5 teaspoons coarse roasted peanut powder
  4. 2 teaspoons ghee (to melt jaggery)
  5. 1 teaspoon ghee (to grease plate)


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