Gond Ki Raab Recipe by Vari Shah 51 days ago

Gond Ki Raab
Generally during the winter months, raab is included for breakfast. It provides the vital energy required for the day.
    Preparation Method
  1. On a low flame, heat ghee in a pan.
  2. Sauté the gum powder for 2 minutes.
  3. Add hot water. Stir till the gum dissolves completely. Add jaggery. Stir till it melts.
  4. Add the almonds and sunth - piprimul powders. Stir and boil for a minute. Serve hot.
    Additional Note
  • Raab is also given every day to women after pregnancy and childbirth.
    It is also served to people after fasts.


1 Comment


  1. Newbie - 0 PointsHas been a member for 11-12Years
    October 20, 2018  11:20 am by Rajwayu Official Reply

    Very healthy recipe.
    Thanks for sharing.

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Serves : 1 bowl
Ready In : 10 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 teaspoon bavaliya gundar (coarse powder)
  2. 1/2 teaspoon piprimul powder
  3. 1/2 teaspoon sunth powder
  4. 1 1/2 teaspoons jaggery
  5. 3 almonds (fine slivers - optional)
  6. 2 teaspoons ghee
  7. 1 cup water (hot)

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