Little difficult to make but worth the effort....a tasty healthy recipe.
- Mix all the ingredients (except the banana leaves) and form a batter like the one made for dosa.
- Grease banana leaves with oil.
- Spread the batter over one leaf and cover it with another leaf.
- Roast on a pre-heated griddle (tawa) for 2-3 minutes.
- Serve with coriander green chutney and masala green chilli.