A delicious tea time snack.
- Take the cooked rice. Add all the ingredients of the batter. Whisk the batter properly.
- With dampen hands, take small portions of the mixture and make small round balls of it.
- Take oil in a deep frying pan. When oil turns hot, put the pakodas in it. Fry till crisp and golden brown in color.
- Drain the pakodas on a tissue paper. Serve hot with coriander green chutney and tomato ketchup.