Rajma masala Recipe by Jain Komal 272 days ago

Rajma masala
The good old Rajma. Red kidney beans cooked in tomatoes and spices. My all time favorite.
    Preparation Method
  1. In a pan heat the oil, add cumin seeds, asafoetida, turmeric powder, chopped tomatoes. saute for 2 min so that tomatoes become soft & oil is separated.
  2. Add red chili powder, coriander powder, pressure cooked rajma & salt to taste. Add little water for gravy.
  3. Add lemon juice & garam masala. Let it cook for 5-10 min stirring occasionally. mesh some rajma to make thick gravy.
  4. Cook it for another 5-10 min & turn off the stove. Don’t forget to stir in between.
  5. Now Rajma Masala is ready!! Garnish with Coriander.
  6. Serve hot with rice, roti, paratha, naan etc…
    Additional Note
  • You can have it with rice... it's tasty & yummy
    You can even add finely chopped peppers all three colours - Red, Green & Yellow
Source : to my lovable mom

 

2 Comments

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    August 12, 2013  9:49 pm by Hiral Shah Reply

    pls add some vegetables lyk veg kolhapuri , makhanwala paneer butter masala veg kadai , handi etc
    add sum starters n soups
    reply me asap

  2. Newbie - 91 PointsHas been a member for 5-6Years
    June 21, 2014  3:07 pm by Jain Komal Reply

    k i got it i add soup n starterts u can have look

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Serves : 3-4
Ready In : 25 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 1-1/2 cup dry rajma (dry red kidney beans)–> pressure cooked
  2. 2 tbsp oil
  3. 1 tsp cumin seeds
  4. 1/8 tsp asafoetida
  5. 1/2 tsp turmeric powder
  6. 1 cup finely chopped tomatoes
  7. 1 tbsp coriander powder
  8. 1-1/2 tbsp red chili powder
  9. 3 tsp lemon juice
  10. 1 tsp garam masala
  11. salt to taste
  12. 2-3 tbsp chopped Coriander

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