Taleli Roti Recipe by Vari Shah 471 days ago

Taleli Roti
It is a shallow–fried variation of the Sadi Roti.

Preparation Method

      For the Dough
    1. Mix all the ingredients for the dough.
    2. Knead to a soft dough. Cover and keep for 15-20 minutes.
    3. To smoothen the dough, apply ghee and knead again.
      To Proceed
    1. Divide the dough into 4 equal portions. Make round balls. Flatten lightly.
    2. Roll each into a round roti of 2"-3" diameter. Smear it with 1/2 teaspoon ghee. Sprinkle little flour over it.
    3. Roll the roti in a cylindrical shape. Re-roll to shape it in a circular form (0). Press lightly. Roll it (0) into a round roti of 4"-5" diameter.
    4. Pre-heat the griddle, on a medium flame. Put the roti on it.
    5. As light brown spots appear on the underside, turn it over.
    6. Apply ghee around the edges and on top of the roti. Press gently with a spatula (tavitha).
    7. Remove when brown spots appear on both the sides.
    8. Repeat the same for the rest of the portions. Serve hot.


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    Serves : 4 Rotis
    Ready In : 20 Minutes
    Level :
    Tithi :
    Tastes :
    Cuisine :
      For the Dough
    1. 1/2 cup whole wheat flour
    2. 2 teaspoons ghee
    3. 3-4 tablespoons water
    4. salt to taste (optional)
    5. 1/2 teaspoon melted ghee (to smoothen dough)
    6. For Rolling and Dusting
    7. wheat flour (as required)
    8. 6 teaspoons ghee (melted, to smear)

    Related Recipes

    1. Sadi Roti


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