Bhindi Ki Sabzi Recipe by Vari Shah 297 days ago

Bhindi Ki Sabzi
Versatile ladies' fingers are a favourite vegetable that should be cooked with care.
    Preparation Method
  1. Wash and wipe each lady's finger with a cloth.
  2. Trim the ends. Slice evenly lengthwise or into rounds.
  3. On a low flame, heat oil in a pan. Add asafoetida, vegetable, turmeric powder and salt. Mix gently.
  4. Occasionally toss the vegetable. Cook till tender. Add other spices. Toss and cook for 2-3 minutes.
  5. Switch off the gas. Serve hot.

 

1 Comment

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    June 2, 2014  4:24 pm by love Reply

    good

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Serves : 6
Ready In : 30 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 500 grams ladies' fingers
  2. 1 teaspoon red chilli powder
  3. 1 1/4 teaspoons dhana jeera powder
  4. 1/2 teaspoon turmeric powder
  5. pinch of asafoetida
  6. 3 tablespoons oil
  7. salt to taste

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