Sweet and sour, this raita is relished with parathas or rotis.
- Peel bananas. Slice them or cut them into small cubes.
- In a bowl, to beaten curds, add all the dry ingredients. Gently fold in, the cut bananas. Serve.
- This raita also tastes delicious with coarsely pounded mustard seeds. Avoid use of saffron and cardamoms. Add salt to taste. Garnish with cut coriander leaves.