Spicy red chilli chutney best accompanied with khakaras
- Grind whole dhana, whole jeera, asafoeitda, jaggery, pudina & tamarind. Take the mixture in a bowl.
- Then again grind the 3 red chillies separately (the grinded red chillies should not be too tiny)
- Combine both the pastes and whisk the mixture well .
- Add red chilli powder, lemon & salt to taste.