Red Chilli Chutney Recipe by Kinjal Shah 463 days ago

Red Chilli Chutney
Spicy red chilli chutney best accompanied with khakaras
    Preparation Method
  1. Grind whole dhana, whole jeera, asafoeitda, jaggery, pudina & tamarind. Take the mixture in a bowl.
  2. Then again grind the 3 red chillies separately (the grinded red chillies should not be too tiny)
  3. Combine both the pastes and whisk the mixture well .
  4. Add red chilli powder, lemon & salt to taste.

 

1 Comment

 

  1. Newbie - 0 PointsHas been a member for 12-13Years
    September 20, 2014  11:06 pm by Ruchi Reply

    Pls mention the right details in preparation process . Whether to cook or just grind it dry only ?

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Serves : 4
Ready In : 10 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 3 red chillies
  2. 1/2 tablespoon whole dhana
  3. 1/2 tablespoon whole jeera
  4. 1/2 tablespoon asafoetida
  5. 1/2 tablespoon jaggery (optional)
  6. 2 tablespoon red chilli powder
  7. 1/2 lemon
  8. 1 bunch of pudina
  9. 2 small pieces of tamarind
  10. salt to taste

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