Rasgullas - The traditional bengali sweet
    Preparation Method
  1. Take the paneer and knead well to form a soft dough. Take small portions of the paneer and make small round balls (around 20 balls).
  2. Now heat water in a wide bottomed pan, add sugar and cardamom powder. Keep on stirring the syrup till the sugar dissolves completely. As soon as the syrup boils, put the paneer balls into the syrup. Cover the pan with a lid. Cook it for about 10-15 minutes. Keep on stirring the syrup every 3-4 minutes.
  3. After the rasgullas are fully cooked they will be double in size. Transfer the rasgullas in a bowl.
  4. Cool the rasgullas completely and then serve.


1 Comment


  1. Newbie - 0 PointsHas been a member for 12-13Years
    June 5, 2015  8:02 am by pallavi Reply

    I have tried the above recipe , rasgullas r good in taste.but rasgullas become flat not round as final output and little hard.

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Serves : 20 rasgullas
Ready In : 60 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 2 cups homemade paneer
  2. 1 1/2 cups sugar
  3. 4 cups water
  4. pinch of cardamom powder


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