Shrikhand Recipe by Saloni Jain 402 days ago

A delicious sweet dish, which can be eaten as a desert or as an accompaniment to Puris.
    Preparation Method
  1. Soak the almonds and pistachios for I hour, peel and sliver.
  2. Tie the yogurt in a muslin cloth and hang over a bowl for 3-4 hours or until all the liquid from it has drained off, leaving it thick and creamy.
  3. Transfer into a large bowl. Whisk the hung yogurt, rose water, saffron, cardamom and sugar into a smooth, creamy paste with a spatula. Adjust sugar as per preference. Garnish with the slivered nuts and charole and decorate with rose petals.


1 Comment


  1. Newbie - 0 PointsHas been a member for 12-13Years
    June 23, 2016  8:41 pm by esther Reply

    sounds good n but during trial i think was not very good ,the whisking
    part must be explained in detaikl

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Serves : 2 cups
Ready In : 240 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 4 cups fresh yogurt
  2. 4 almonds
  3. 4 pistachios
  4. 1/2 tsp rose water
  5. 4 strands of saffron
  6. pinch of cardamom powder
  7. 1/2 cup powdered rock sugar
  8. 2 tsp charoli nuts


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Best Served With

  1. Sadi Roti