Broken Wheat Kheer Recipe by Vari Shah 411 days ago

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Broken Wheat Kheer makes a delicious dessert.
    Preparation Method
  1. Soak the almonds and pistachios for 1 hour, peel and sliver.
  2. Prepare the saffron by rubbing it in 1 teaspoon warm milk until the milk turns orange. Set aside.
  3. In a wok, heat ghee and sauté the broken wheat over low flame for 2-3 minutes. Transfer to a vessel that fits into a pressure cooker, add 1 cup water and cook for upto 3 whistles.
  4. In a thick bottomed pan, bring the milk to a boil and allow it to simmer for 4-5 minutes. Now add the cooked wheat and sugar and continue cooking over low flame for 4-5 minutes, stirring occasionally to avoid the grain sticking to the bottom. Adjust sugar as per preference.
  5. Stir the prepared saffron into the kheer along with slivered nuts, nutmeg powder and cardamom powder. Switch off the flame.
  6. Serve in dessert bowls, either warm or at room temperature.


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Serves : 4
Ready In : 40 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1/4 cup broken wheat
  2. 3 1/2 cups milk
  3. 6-7 pistachios
  4. 6-7 almonds
  5. 10 saffron strands
  6. pinch of nutmeg powder
  7. 1/4 teaspoon cardamom powder
  8. 4 tablespoon powdered rock sugar
  9. 1 teaspoon ghee


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