Rice is flavoured with aromatic seasonings to give both a spicy and sweet taste.
    Preparation Method
  1. Wash rice thoroughly. Soak it for 30 minutes. Drain and keep aside.
  2. In a pan, melt ghee on a low flame. Add cinnamons and cloves. As they crackle, add rice. Gently stir for 5 minutes. Add water. Cook.
  3. To par boiled rice, add sugar, saffron paste, cardamom and nutmeg powders. Simmer and stir till the sugar dissolves. Cover. Cook for 13-15 minutes till the rice is tender.
  4. Garnish and serve hot.


Leave a reply

One click login with:


Your email address will not be published.

Serves : 4
Ready In : 25 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 cup uncooked rice
  2. 2 cups water (for boiling)
  3. 3 cinnamon sticks
  4. 4 cloves
  5. 1/2 cup sugar
  6. pinch of saffron paste
  7. pinch of cardamom powder
  8. pinch of nutmeg powder
  9. 1 tablespoon ghee

Related Recipes

  1. Gur Ke Chawal
  2. Puran Poli


    Print Friendly