Sev Puri Recipe by Saloni Jain 540 days ago

Sev Puri
Crispy yummy snack made in no time.
    Preparation Method
  1. Place 5 puris on a plate. Put some chopped tomatoes and cucumber on each puri. Top it up with mashed mogar dal kachoris (optional).
  2. Sprinkle some chaat masala and salt. Drizzle coriander green chutney and khajur-imli chutney on the puris. Cover all of this with lots of sev.
  3. Garnish with coriander, chopped raw mangoes (keri) and pomegranate seeds. Serve.
  4. Continue the same for the remaining puris.


1 Comment


  1. Intermediate - 438 PointsHas been a member for 12-13YearsEditor at Jain Rasoi
    October 6, 2012  11:36 am by Arihant Jain Reply

    Kachori & pomegranate took the sev puri to the next level

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Serves : 15 puris
Ready In : 25 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 15 puris
  2. 2 cups sev
  3. 2 large cups tomatoes (chopped)
  4. 1 cup cucumber (chopped)
  5. coriander green chutney
  6. khajur-imli chutney (meethi chutney)
  7. 1 small raw mango (chopped)
  8. 1/2 cup pomegranate seeds
  9. mogar dal kachori (optional)
  10. coriander (chopped)
  11. chaat masala to taste
  12. salt to taste

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