Hare Chane Ki Sabzi Recipe by Vari Shah 551 days ago

Hare Chane Ki Sabzi
Tender, whole, fresh, green grams are spiced to make a delicious vegetable. They taste good, dry or with gravy.
    Preparation Method
  1. Thoroughly wash shelled green grams.
  2. Heat oil in a pan. Add asafoetida, grams, salt and water. Cover the pan with a lid. Keep it slightly open. Put water on it for vaporization.
  3. Cook on a medium flame till almost cooked. Add all the dry spices and stir well. Cook again for 4-5 minutes. Switch off the gas.
  4. Garnish. Serve hot.
    Additional Note
  • Thick Gravy (optional)
    In a small bowl mix water and gram flour.
    Add the mixture slowly to the cooked green grams.
    Mix well so that no lumps are formed.
    Cook for 10 minutes. Serve hot with roti.


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Serves : 8
Ready In : 30 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 500 grains fresh green grams (shelled)
  2. 3/4 teaspoon red chili powder
  3. 1 teaspoon dhana-jeera powder
  4. 14 teaspoon turmeric powder
  5. pinch of asafoetida
  6. pinch of soda bi-carbonate (optional)
  7. 1 cup water
  8. 3 tablespoons oil
  9. salt to taste
  10. coriander leaves (to garnish)
  11. Thick Gravy (optional)
  12. 1 teaspoon bengal gram flour
  13. 4 teaspoons water


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Best Served With

  1. Sadi Roti
  2. Bapadi Roti