Chawal Ka Thepla Recipe by Vari Shah 456 days ago

Chawal Ka Thepla
It's a variation of Sada Thepla. They taste delicious, enriched with cooked rice.

Preparation Method

      For the Dough
    1. Knead a soft, smooth dough, with all the ingredients. Cover for 10 minutes.
    2. Knead again. Divide the dough into 12 equal portions.
      To Proceed
    1. Roll out each portion into even rounds.
    2. Pre-heat the griddle on a medium flame. Place the thepla on it. As brown spots appear on the underside, turn it over.
    3. Smear one teaspoon of oil over and around the edges. Press lightly with a spatula. Turn it over and press again. Remove, when golden brown spots appear.
    4. Repeat for rest of the portions. Place them on an absorbent paper.
    5. Serve hot with fresh green chutney.


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    Serves : 12 Theplas
    Ready In : 50 Minutes
    Level :
    Tithi :
    Cuisine :
      For the Dough
    1. 1 cup cooked rice
    2. 1 cup whole wheat flour
    3. 1/2 cup curd
    4. 1 teaspoon red chilli powder
    5. 1 teaspoon dhana-jeera powder
    6. 1/2 teaspoon turmeric powder
    7. 1/2 teaspoon green chilli paste (optional)
    8. 2 teaspoons coriander leaves (cut-optional)
    9. 2 teaspoons oil
    10. water (if required)
    11. salt to taste
    12. For Rolling and Dusting
    13. wheat flour (as required)
    14. oil (to roast theplas)

    Related Recipes

    1. Thepla
    2. Adad Ki Roti


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    Best Served With

    1. Coriander Green Chutney