Tomato Chutney Recipe by Vari Shah 451 days ago

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Sour & spicy tomato chutney is a nice accompaniment to south indian dishes.
    Preparation Method
  1. Cut the tomatoes into small pieces.
  2. In a non stick pan, heat oil. Put bengal gram dal and saute for some time. Add red chillies and fry. Then add asafoetida, chopped tomatoes and turmeric powder. Keep on sauting the mixture for a few minutes. Switch off the flame. Let it cool.
  3. After the mixture cools down, grind it and add salt.
  4. In a kadai, heat oil for tempering. Once hot add mustard seeds, urad dal and curry leaves. Put the tempering in the tomato paste.
  5. Serve hot.


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Serves : 1 1/2 cup
Ready In : 15 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 12 tomatoes
  2. 8-10 red chillies
  3. 1/2 teaspoon asafoetida
  4. 2 tablespoons bengal gram dal
  5. 2 pinches of turmeric powder
  6. 4 teaspoons oil
  7. 1 teaspoon mustard seeds
  8. 2 teaspoons urad dal
  9. 4-5 curry leaves
  10. salt to taste

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