Anardana Churan Recipe by Vari Shah 450 days ago

Anardana Churan
Dried pomegranate seeds with other ingredients are refreshing after a hearty meal. It also keeps the mouth fragrant.
    Preparation Method
  1. Sun dry the seeds till crisp. Grind to a fine powder. Sieve it.
  2. Roast cumin seeds till crisp. Grind finely.
  3. In a glass bowl, mix sugar and all the powders. Adjust the taste to individual liking.
  4. Churan powder can be coarse also.


1 Comment


  1. Newbie - 0 PointsHas been a member for 12-13Years
    December 8, 2014  1:53 pm by kavita srinivas Reply

    love this anardana churan,thank u for sharing this recipe

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Serves : 3 cups
Ready In : 30 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 500 grams sugar powder
  2. 35 grams pomegranate seeds (dried)
  3. 30 grams cumin seeds
  4. 15 grams pepper powder
  5. 1 tablespoon black rock salt powder
  6. 1 teaspoon asafoetida
  7. 1 tablespoon salt


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