Mogri Ki Sabzi Recipe by Vari Shah 13 days ago

Mogri Ki Sabzi
Mogris are seasonal vegetables. They taste good, cooked slightly crunchy.
    Preparation Method
  1. Thoroughly wash mogris. Trim the ends. Bunching few mogris together cut them to 1" pieces. Cut mogris finely to the same size.
  2. On a low flame, heat oil in a pan. Add asafoetida and mogris. Cover. Cook for 5 minutes. Add the dry spices and salt. Mix well. Cook for a minute. Serve hot.
    Additional Note
  • For kachumber sauté for 2 minutes only.


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Serves : 4
Ready In : 20 Minutes
Level :
Tithi :
Cuisine :
  1. 200 grams hari mogris or kali mogris
  2. 1/2 teaspoon red chilli powder
  3. pinch of turmeric powder
  4. pinch of asafoetida.
  5. 1 tablespoon oil
  6. salt to taste


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Best Served With

  1. Sadi Roti