Dudhi – Chane ke Dal Ki Sabzi Recipe by Vari Shah 240 days ago

Dudhi - Chane ke Dal Ki Sabzi
A vegetable and dal combination makes it a nutritious recipe.
    Preparation Method
  1. Wash and soak split bengal gram for one hour. Drain before cooking.
  2. Peel and cut the bottle gourd into cubes. Soak in water or the colour will change.
  3. Heat oil in a pan. Add mustard seeds. As they start to crackle, add asafoetida, drained dal, water and salt. Cover the pan with a lid.
  4. When the dal is semi cooked add the drained cubes. Cover and cook on a medium flame. Pour some water on the lid for vaporization.
  5. As the vegetable gets almost cooked, add kokum, jaggery, dry spices, chopped tomatoes and salt. Mix well. Cook till the vegetables and dal are tender.
  6. Garnish with coriander leaves. Serve hot.

 

1 Comment

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    April 17, 2015  1:37 am by Charulata shah Reply

    Thanks for help new recipes

Leave a reply

One click login with:

 

Your email address will not be published.

Serves : 6
Ready In : 30 Minutes
Level :
Tithi :
Cuisine :
~ INGREDIENTS ~
  1. 500 grams bottle gourd
  2. 3/4 cup split bengal gram
  3. 1 1/4 teaspoons red chilli powder
  4. 1 1/2 teaspoons dhana-jeera powder
  5. 1/4 teaspoon turmeric powder
  6. pinch of asafoetida
  7. 1/2 teaspoon mustard seeds
  8. 3 pieces of kokum (washed - soaked)
  9. 1 tomato (chopped - optional)
  10. sugar or jaggery to taste (optional)
  11. 1 1/4 cups water
  12. 4 tablespoons oil
  13. salt to taste
  14. coriander leaves (finely cut-to garnish)

Share


    Print Friendly

Best Served With

  1. Sadi Roti