It is a good alternate to the green chutney. Usually eaten with South Indian dishes
- Mix water and lemon juice. Soak red chillies in it for 5 minutes.
- On the hot griddle, separately roast and stir split gram, coconut and cumin seeds for 1-2 minutes. Cool them in a plate. Mix all the ingredients.
- Grind them in a mixer or in a mortar-pestle to a smooth paste. Add extra water if required. Keep in a bowl. Serve as needed.