Pudina (Mint) Chutney Recipe by Jain Rasoi 299 days ago

Pudina (Mint) Chutney
Mint leaves with its aroma and mellow taste enhance the taste of snacks or vegetables.
    Preparation Method
  1. Grind all ingredients to a smooth paste in a mixer or on a mortar-pestle. Add extra water if required.
  2. Keep in a bowl. Serve when needed.
    Additional Note
  • Optional:
    Sugar can be added to taste.


Leave a reply

One click login with:


Your email address will not be published.

Serves : 4
Ready In : 10 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 cup mint leaves (chopped)
  2. 1/2 cup coriander leaves (chopped)
  3. 3/4 green chillies (cut)
  4. 2 teaspoons fresh coconut (grated)
  5. 2 teaspoons lemon juice
  6. 2 teaspoons water
  7. salt to taste


    Print Friendly