Homemade Milkmaid Recipe by Kinjal Shah 746 days ago

Homemade Milkmaid
Easy to make sweets and desserts, also delicious as a topping.
    Preparation Method
  1. Take the milk in a vessel and boil it.
  2. To this boiling milk add sugar.
  3. Add a pinch of soda to the mixture and mix well.
  4. Whisk the mixture till it thickens a bit and then allow it to cool.

 

5 Comments

 

  1. Newbie - 0 PointsHas been a member for 2-3Years
    January 23, 2014  1:15 am by prachi Reply

    dis milkmaid can b used in cakes??

  2. Newbie - 0 PointsHas been a member for 2-3Years
    April 18, 2014  12:42 pm by Pratik Shah Reply

    @Prachi, yes, we can... When we made cup cakes, we used homemade milk-maid.

  3. Newbie - 0 PointsHas been a member for 2-3Years
    June 22, 2014  7:27 pm by sannu Reply

    How many days shall we store this??

  4. Newbie - 0 PointsHas been a member for 2-3Years
    July 22, 2014  3:28 pm by spurthi Reply

    What is the shelf life of the homemade milkmaid?

  5. Newbie - 0 PointsHas been a member for 2-3Years
    July 24, 2014  10:37 am by Minal Minal Reply

    I want to be group member

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Serves : 2
Ready In : 30 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 1/2 litre milk
  2. 200 grams sugar
  3. pinch of soda

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