Idli Dabeli Recipe by Jain Rasoi 385 days ago

Idli Dabeli
All time favourite Dabeli with a South Indian touch.

Preparation Method

      For the Idli
    1. Thoroughly wash and soak rice and urad dal for around 4-5 hours along with the methi seeds.
    2. Remove the excess water if required. Grind the mixture to form a thick consistent batter.
    3. Keep this batter aside for a few hours (3-4 hours) in a warm area for fermentation.
    4. Once it ferments, add salt and eno as required.
    5. Now take idli moulds and grease them with little oil. Pour the batter into these moulds and then steam them for around 10-15 minutes.
      For the Dabeli
    1. Boil the raw bananas. After boiling them mash them with a masher.
    2. Take some oil in a pan. Add the mashed bananas, green chutney, meethi chutney, salt, dabeli masala and chooped coriander. Mix the ingredients well and cook for some time.
      To Proceed
    1. Take each idli and cut it horizontally through the centre.
    2. Take the bottom half of the idli and place the dabeli mixture and pomegranate seeds on top of it. Cover it with the other half.
    3. Serve hot.




    1. Newbie - 0 PointsHas been a member for 12-13Years
      July 29, 2014  7:46 pm by neha shah Reply

      good idea

    2. Newbie - 0 PointsHas been a member for 12-13Years
      June 19, 2015  12:19 pm by Darsha varia Reply

      Vgood receipe of idli dabeli instead of bread.

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    Serves : 6
    Ready In : 40 Minutes
    Level :
    Tithi :
    Tastes :
    Cuisine :
      For the Idli
    1. 300 gram rice (uncooked)
    2. 100 gram Urad Dal
    3. 1 teaspoon methi seeds
    4. 1 teaspoon eno
    5. salt to taste
    6. For the Dabeli
    7. 4 raw bananas
    8. 6 tablespoons green coriander chutney
    9. 6 tablespoons meethi chutney
    10. 2 tablespoons chopped coriander
    11. 2 teaspoons dabeli masala
    12. 2-3 tablespoons pomegranate seeds
    13. 1 tablespoon oil

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