This spiral, deep fried roti is a variation of the famous khaja.

Preparation Method

      For the Dough
    1. Mix all the ingredients. Knead to a soft dough. Cover and keep aside for 1 hour.
    2. Sprinkle ghee and water on the dough.
    3. Divide dough into 25 equal portions. Cover with a moist cloth. Knead vigorously for 3-4 minutes.
      To Proceed
    1. Make round balls. Flatten lightly. Roll it into a round roti of 2"-3" diameter. Smear it with melted ghee and sprinkle little flour over it. (Chilli powder and salt mix or sugar can be sprinkled also). Roll the roti in a cylindrical shape.
    2. Re-roll to shape it in a circular form (0).
    3. Press lightly. Roll it (0) into a round roti of 2"-4" diameter.
    4. Deep-fry like khajlis.
    5. Remove, drain and put it on an absorbent paper.
    1. Immediately garnish with chilli powder and salt mix or sugar. Cool and store.


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    Serves : 25 pieces
    Ready In : 60 Minutes
    Level :
    Tithi :
    Cuisine :
      For the Dough
    1. 200 grams refined flour or whole wheat flour
    2. 3 tablespoons melted ghee (approx.)
    3. 6 tablespoons water (lukewarm - approx.)
    4. To Smear on Roti
    5. melted ghee
    6. To Sprinkle on Roti
    7. refined flour or whole wheat flour.
    8. Optional:
    9. As per individual taste: Mix of chilli powder and salt or sugar (powder or granules)

    Related Recipes

    1. Thuli Ki Roti
    2. Ghughra


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