Thuli Ki Roti Recipe by Vari Shah 469 days ago

Thuli Ki Roti
Wheat bran mixed with whole wheat flour gives a different texture to the nutritive rotis.
    Preparation Method
  1. Add all the ingredients to prepare a semi soft dough. Cover and keep for 10 minutes.
  2. Divide dough into 3 equal portions. Make round balls.
  3. Roll each ball to make a small round roti, 1/4" thick. Pinch round marks on the roti with the end of vertical rolling pin or make cuts with a knife.
  4. Pre-heat the griddle on a high flame. Lower the flame and place the roti on the griddle.
  5. Cook till light brown in colour on both the sides.
  6. Turn over the roti on a high gas flame. Let it cook and puff on both the sides.
  7. Apply ghee and repeat for the other portions. Serve hot with sabzi, kadhi and chutney.


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Serves : 3 Rotis
Ready In : 20 Minutes
Level :
Tithi :
Cuisine :
  1. 1 cup wheat bran (coarse)
  2. 1/2 cup whole wheat flour
  3. 1/2 cup water (approx.)
  4. salt to taste
  5. For Rolling and Dusting
  6. wheat flour (as required)
  7. ghee (melted to apply on the roti)

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  1. Sadi Roti
  2. Bapadi Roti


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