Chai Ka Masala Recipe by Vari Shah 338 days ago

Chai Ka Masala
All basic spices are aromatic. A dish of this tea masala transforms the Indian tea into a fabulous soothing concoction.
    Preparation Method
  1. Sun dry ginger and piprimul nodules for 2-3 hours.
  2. Dry grind all the ingredients to a fine powder.
  3. Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keeps for 1 year.
    Additional Note
  • Proportions can vary to individual taste.

 

2 Comments

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    August 9, 2014  8:13 am by Bhavana Shukla Reply

    Hello there, what is Piprimul nodules?

  2. Newbie - 0 PointsHas been a member for 5-6Years
    September 29, 2015  9:40 pm by Harismita Reply

    If cup, tbsp & tsp measurements are given it will be more convenient also small portions are better

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Serves : 825 grams
Ready In : 30 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 350 grams dry ginger nodules
  2. 100 grams cinnamon sticks
  3. 100 grams cloves
  4. 100 grams big cardamoms
  5. 100 grams green cardamom
  6. 50 grams black peppercorns
  7. 25 grams piprimul nodules

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