Rava Dosa
Crispy delicious rava dosas.
    Preparation Method
  1. Mix both the flours and add salt and 1 1/2 cups water (to make a thin batter). Add the crushed cashewnuts and coconut (khopra) to it and mix well.
  2. For tempering, heat ghee in a small kadai, add cumin seeds to it. As soon as the cumins crackle, add asafoetida and green chillies. Fry for a few seconds and then add this tempering to the batter. Mix the batter well.
  3. Now heat a non stick tava and put little batter on the tava in a circular manner. Put little oil in the holes of the dosa. Cook until crisp.
  4. Serve hot with coconut chutney.
    Additional Note
  • Adding cashewnuts and coconut (khopra) is optional.


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Serves : 8 Dosas
Ready In : 20 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 cup semolina (rava, sooji)
  2. 1/2 cup rice flour
  3. 1/2 teaspoon cumin seeds
  4. 2 medium sized green chillies (chopped)
  5. 5-6 cashewnuts (crushed, optional)
  6. 1/3 coconut (khopra, grated)
  7. 3 teaspoons ghee
  8. oil (to shallow fry)
  9. salt to taste

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Best Served With

  1. Coconut Chutney