A favourite substantial breakfast snack. It is also a filling meal any time of the day.
    Preparation Method
  1. Clean and sieve the pressed rice.
  2. Wash and soak them in water for 2-3 minutes. Drain and put in a colander for 15 minutes.
  3. On a low flame, heat oil in a heavy bottomed pan. Add the mustard seeds. As they crackle, add asafoetida and turmeric powder. Add green chillies. Sauté.
  4. Immediately add the pressed rice, sugar, salt and lemon juice.
  5. Gently mix well. Garnish and serve hot.
    Additional Note
  • 1/2 cup boiled peas can be added. Proportionally add the spices.




  1. Newbie - 0 PointsHas been a member for 8-9Years
    July 29, 2014  12:03 am by kishorsinh Reply

    Tank you

  2. Newbie - 0 PointsHas been a member for 8-9Years
    August 12, 2017  1:58 pm by Anshika Reply

    Awesome , but please tell me how to make pizza without oven

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Serves : 2 cups
Ready In : 25 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 2 cups pressed rice (thick pauva)
  2. pinch of turmeric powder
  3. pinch of asafoetida
  4. pinch of mustard seeds
  5. 3 green chillies (cut into 1/2" pieces)
  6. 1/4 cup oil
  7. 1 lemon (juice)
  8. sugar to taste
  9. salt to taste
  10. coriander leaves (to garnish)

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