Kesar Doodh Recipe by Vari Shah 393 days ago

Kesar Doodh
In the cool winter days, warm saffron milk keeps the body energetic. This aromatic coolers give strength, helps gain weight and gives nourishment to the brain.
    Preparation Method
  1. On a low flame, in a pan, warm the milk. Add the other ingredients. Bring to a boil. Let it simmer for a minute.
  2. Froth the milk (optional). Serve hot.


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Serves : 1 glass
Ready In : 20 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. Kesar Doodh
  2. 1 glass milk
  3. 1 1/2 teaspoons sugar (approx.)
  4. 3 almonds (slivers)
  5. 2 pistachios (slivers)
  6. pinch of cardamom powder
  7. 3-4 strands of saffron
  8. To Garnish
  9. cardamom powder


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