Kakdi ki Sabzi Recipe by Jain Rasoi 185 days ago

Kakdi ki Sabzi
Fresh cucumbers are cooked quickly, tossed with dry spices to retain their crispiness.
    Preparation Method
  1. Wash, peel and cut cucumbers into small cubes.
  2. Heat oil in a pan. Add mustard seeds. As they crackle, add asafoetida and cubes. Mix well.
  3. Cover and cook till almost tender. Add dry spices. Toss gently. Simmer till the natural water burns out. Cucumbers should remain crunchy. Switch off the gas. Garnish and serve hot.
    Additional Note
  • Cucumbers can be cooked with the peels also. Check the bitterness before peeling.


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Serves : 6
Ready In : 20 Minutes
Level :
Tithi :
Cuisine :
  1. 500 grams cucumbers
  2. 1 teaspoon red chilli powder
  3. 1 1/2 teaspoons dhana-jeera powder
  4. 1/4 teaspoon turmeric powder
  5. pinch of asafoetida
  6. 1/2 teaspoon mustard seeds
  7. coriander leaves (finely cut to garnish)
  8. 3 tablespoons oil
  9. salt to taste


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Best Served With

  1. Sadi Roti