Gawar Ki Sabzi Recipe by Jain Rasoi 385 days ago

Gawar Ki Sabzi
Short and simple cooking reveals the delicate taste of cluster beans.
    Preparation Method
  1. Wash, string both ends and cut each bean into pieces.
  2. On a low flame, heat oil in a pan. Add asafoetida, carom seeds, beans and water. Mix well. Cook till half done. Add turmeric powder and salt. Cover with a lid.
  3. Pour water over it for vaporization. Keep the lid slightly open.
  4. Cook till tender. Add rest of the ingredients. Cook till the jaggery melts. Mix well. Serve hot.
    Additional Note
  • Cluster beans can be first boiled and then tempered.


1 Comment


  1. Newbie - 0 PointsHas been a member for 12-13Years
    June 29, 2015  9:22 pm by pulkit Reply

    i love jain food

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Serves : 6
Ready In : 30 Minutes
Level :
Tithi :
Cuisine :
  1. 500 grams cluster beans
  2. 1 teaspoon red chilli powder
  3. 11/2 teaspoons dhana-jeera powder
  4. 1/4 teaspoon turmeric powder
  5. pinch of asafoetida
  6. pinch of soda-bi-carbonate (optional)
  7. 3/4 teaspoon carom seeds
  8. 3 pieces of kokum (washed and soaked)
  9. jaggery or sugar (as per taste- optional)
  10. 1 cup water
  11. 3 tablespoons oil
  12. salt to taste


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Best Served With

  1. Sadi Roti