Dudhi Muthiya Recipe by Vari Shah 235 days ago

Dudhi Muthiya
Steamed or tempered dumplings are healthy and always enjoyed at teatime.

Preparation Method

      For the Dough
    1. Mix all the ingredients in a plate. Knead to a soft dough. Add extra water if needed.
    2. Divide the dough into 3-4 portions. With oiled hands, shape each portion into 6"-8" long cylindrical rolls. Place them on a well-oiled sieve plate of a steam cooker. Steam them for 20-30 minutes till cooked. Cool them,
    3. Slice them into 1/4 " thick equal pieces. Keep them aside.
      To Proceed
    1. On a low flame, heat oil in a pan. Add mustard seeds. As they crackle, add asafoetida, sesame seeds, sugar, chilli powder, sliced muthiya pieces, lemon juice and salt.
    2. Gently toss and garnish them. Serve hot with green coriander chutney.
      Additional Note
    • If wheat flour is coarsely ground, muthiyas turn crisp.
      1 tablespoon of bengal gram flour or semolina can be added to the dough.
      Steamed muthiyas also taste good.

     

    Leave a reply

    One click login with:

     

    Your email address will not be published.

    Serves : 4
    Ready In : 40 Minutes
    Level :
    Tithi :
    Tastes :
    Cuisine :
    ~ INGREDIENTS ~
      For the Dough
    1. 1 cup bottle gourd (grated — squeezed)
    2. 1/2 cup whole wheat flour (coarse)
    3. 3/4 cup sour curds
    4. 1 teaspoon red chilli powder
    5. 1 teaspoon dhana - jeera powder
    6. pinch of turmeric powder
    7. 1/4 cup water (approx.)
    8. 1 tablespoon oil
    9. 1 teaspoon sugar
    10. salt to taste
    11. oil (to apply on sieve and palms)
    12. For the Tempering
    13. 2 tablespoons oil
    14. 1 teaspoon mustard seeds
    15. 1 teaspoon sesame seeds
    16. 1/2 teaspoon red chilli powder
    17. 1 teaspoon sugar
    18. pinch of asafoetida
    19. juice of 1/2 lemon
    20. salt (if required)
    21. To Garnish: (optional)
    22. coriander leaves (finely cut)
    23. fresh coconut (grated)
    24. lemon wedges
    25. steam cooker
    26. plates with holes

    Share


      Print Friendly

    Best Served With

    1. Coriander Green Chutney