Coconut Punch Recipe by Saloni Jain 131 days ago

Coconut Punch
Refreshing & a healthy drink for a hot summer day
    Preparation Method
  1. Take nariyal pani in a vessel. Add malai, little grated coconut and sugar to it.
  2. Blend it with an electric blender. The malai and the grated coconut gives a thick cosistency to the coconut water.
  3. Garnish it with grated or pieces of coconut and serve.

 

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Serves : 2
Ready In : 10 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 2 medium size Nariyal panis (Tender Green Coconut Water)
  2. Malai of the Nariyal Pani
  3. Sugar (depending on the sweetness of the coconut water)
  4. pieces or grated coconut (Brown coconut, to garnish)

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