Tomatoes combined with spicy savouries make an unusual exotic vegetable.
- On a low flame, heat oil in a pan. Add cumin seeds. As they crackle, add asafoetida and tomatoes. Stir.
- Add dry spices, water, sugar, kokum and salt. Stir well. Cook till the tomatoes are tender. Simmer for a few minutes. Switch off the gas.
- Add sev. Cover the pan for 2-3 minutes. Serve hot.