Kache Kele Ki Sabzi Recipe by Vari Shah 643 days ago

Kache Kele Ki Sabzi
Raw bananas are a good substitute for potatoes. They are used in many interesting recipes.
    Preparation Method
  1. Pressure-cook the raw bananas up to 3 whistles. Allow the bananas to cool. Peel off the skin. Cut them into 2 " long pieces (approx.). Again, cut each piece into 4 vertical strips.
  2. On a low flame, heat oil in a pan. Add mustard seeds. As they start to crackle, add the banana pieces, dry spices and salt.
  3. Gently toss to mix well. Cook for 3-4 minutes. Serve hot.


1 Comment


  1. Newbie - 15 PointsHas been a member for 8-9Years
    August 3, 2014  11:04 am by Marilyn Z Reply

    I am so lost. I would like to have my sweet Indian neighbors over for dinner with his parents who are visiting from Indian and they are Jain vegetarians. HELP. I need recipes and I don't even understand these ingredients or instructions I really want to find some *American* recipes they can like but will taste different to them. I have a great vegetarian recipe but it requires beans..

Leave a reply

One click login with:


Your email address will not be published.

Serves : 4
Ready In : 25 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 3 raw bananas (tran-dhari)
  2. 1 teaspoon red chilli powder
  3. 1 teaspoon dhana-jeera powder
  4. pinch of turmeric powder
  5. pinch of asafoetida
  6. 1/2 teaspoon mustard seeds
  7. 3 tablespoons oil
  8. salt to taste

Related Recipes

  1. Amrud Ki Sabzi


    Print Friendly

Best Served With

  1. Sadi Roti