Kache Kele Ki Sabzi Recipe by Vari Shah 357 days ago

Kache Kele Ki Sabzi
Raw bananas are a good substitute for potatoes. They are used in many interesting recipes.
    Preparation Method
  1. Pressure-cook the raw bananas up to 3 whistles. Allow the bananas to cool. Peel off the skin. Cut them into 2 " long pieces (approx.). Again, cut each piece into 4 vertical strips.
  2. On a low flame, heat oil in a pan. Add mustard seeds. As they start to crackle, add the banana pieces, dry spices and salt.
  3. Gently toss to mix well. Cook for 3-4 minutes. Serve hot.

 

1 Comment

 

  1. Newbie - 15 PointsHas been a member for 5-6Years
    August 3, 2014  11:04 am by Marilyn Z Reply

    I am so lost. I would like to have my sweet Indian neighbors over for dinner with his parents who are visiting from Indian and they are Jain vegetarians. HELP. I need recipes and I don't even understand these ingredients or instructions I really want to find some *American* recipes they can like but will taste different to them. I have a great vegetarian recipe but it requires beans..

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Serves : 4
Ready In : 25 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 3 raw bananas (tran-dhari)
  2. 1 teaspoon red chilli powder
  3. 1 teaspoon dhana-jeera powder
  4. pinch of turmeric powder
  5. pinch of asafoetida
  6. 1/2 teaspoon mustard seeds
  7. 3 tablespoons oil
  8. salt to taste

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Best Served With

  1. Sadi Roti