Thuli Ki Roti Recipe by Vari Shah 307 days ago

Thuli Ki Roti
Wheat bran mixed with whole wheat flour gives a different texture to the nutritive rotis.
    Preparation Method
  1. Add all the ingredients to prepare a semi soft dough. Cover and keep for 10 minutes.
  2. Divide dough into 3 equal portions. Make round balls.
  3. Roll each ball to make a small round roti, 1/4" thick. Pinch round marks on the roti with the end of vertical rolling pin or make cuts with a knife.
  4. Pre-heat the griddle on a high flame. Lower the flame and place the roti on the griddle.
  5. Cook till light brown in colour on both the sides.
  6. Turn over the roti on a high gas flame. Let it cook and puff on both the sides.
  7. Apply ghee and repeat for the other portions. Serve hot with sabzi, kadhi and chutney.

 

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Serves : 3 Rotis
Ready In : 20 Minutes
Level :
Tithi :
Cuisine :
~ INGREDIENTS ~
  1. 1 cup wheat bran (coarse)
  2. 1/2 cup whole wheat flour
  3. 1/2 cup water (approx.)
  4. salt to taste
  5. For Rolling and Dusting
  6. wheat flour (as required)
  7. ghee (melted to apply on the roti)

Related Recipes

  1. Sadi Roti
  2. Bapadi Roti

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