Rajasthani Fried Bati Recipe by Saloni Jain 298 days ago

Rajasthani Fried Bati
Traditional Rajasthani speciality.
    Preparation Method
  1. Mix the ingredients of the dough along with warm water to knead to a hard dough.
  2. Take small portions of the dough and make small round balls.
  3. Pressure cook the bati for around 2-3 whistles.
  4. Remove the bati and then let it cool.
  5. Deep fry the batis in hot ghee. Drain on an absorbent paper.
  6. Serve with dal.

 

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Serves : 4
Ready In : 40 Minutes
Level :
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
    For the dough
  1. 4 cups whole wheat flour
  2. 2 tablespoon ghee
  3. warm water (for kneading)
  4. salt to taste
  5. For deep frying
  6. ghee

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