Homemade Bread Recipe by Kinjal Shah 138 days ago

Homemade Bread
    Preparation Method
  1. Sieve the wheat flour with maida siever.
  2. Add curd,malai,salt,sugar.
  3. Mix it well and bit it with whisk or boss mixy.
  4. Prepare a dough not flowy.
  5. Add milk if required
  6. Then in the end add eno soda mix it well
  7. Grease the rectangle bread tin well and also grease its lid well.
  8. Put the batter in it.
  9. Then keep dat tin in big round aluminium (jadi baati) cooker.
  10. Keep it till 30 min on medium flame

 

20 Comments

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    August 7, 2013  11:02 am by kirti parekh Reply

    today i discovered your site was excited to see the how to make jain bread, but was really sad to see we have to add curd since i dont eat curd can you please let me know substitute thanx

  2. Intermediate - 428 PointsHas been a member for 5-6Years
    August 11, 2013  9:33 pm by Kinjal Shah Reply

    Instead of curd you can use milk

    • Newbie - 0 PointsHas been a member for 5-6Years
      December 24, 2013  11:29 pm by sakshi Reply

      other substitute for jadi bati cooker?

    • Newbie - 0 PointsHas been a member for 5-6Years
      September 5, 2014  8:30 pm by bhavini Reply

      actually hw shuld the batter be;like bhaji consistency or like chapati dough

      • Newbie - 0 PointsHas been a member for 5-6Years
        February 25, 2016  8:49 pm by Sona sheth Reply

        What does it mean by prepare a dough not flowy and further you said put the batter so there isconfusion about the consistency of batter

    • Newbie - 0 PointsHas been a member for 5-6Years
      September 5, 2014  8:31 pm by bhavini Reply

      actually hw shuld the batter be;like bhaji consistency or like chapati dough.can u show bread tin pls.....

  3. Newbie - 0 PointsHas been a member for 5-6Years
    August 13, 2013  12:22 am by Hiral Shah Reply

    pls upload jain punjabi sabzis , starters n soups

  4. Newbie - 0 PointsHas been a member for 5-6Years
    November 2, 2013  9:24 pm by Nisha Reply

    Can i use oven instead of bati cooker. and the oven temperatyre and time

    • Newbie - 0 PointsHas been a member for 5-6Years
      November 9, 2013  7:45 pm by Kinjal Reply

      No you cannot use oven

  5. Newbie - 0 PointsHas been a member for 5-6Years
    January 1, 2014  9:07 pm by arti shah Reply

    i dont have batti cooker.... can i use regular cooker

  6. Newbie - 0 PointsHas been a member for 5-6Years
    January 1, 2014  9:08 pm by arti shah Reply

    I dont have bati cooker. any other option

  7. Newbie - 15 PointsHas been a member for 5-6Years
    April 15, 2014  9:55 pm by Nidhi Jaini Reply

    plzzzzzzzzz can u tell me the proportions of all things like how much curd , wheat flour etc. i have to take

    • Newbie - 0 PointsHas been a member for 5-6Years
      October 26, 2016  4:14 pm by Aruna Reply

      Ingredients listed right side

  8. Newbie - 0 PointsHas been a member for 5-6Years
    July 27, 2014  5:39 pm by jimit Reply

    Can you show me video recipe of bread
    I am not understanding dough making process what do you mean by flowy

  9. Newbie - 15 PointsHas been a member for 5-6Years
    August 6, 2014  3:07 pm by shikha Reply

    the dough is to b soft of like or like paratha or what.

  10. Newbie - 0 PointsHas been a member for 5-6Years
    September 23, 2014  6:51 pm by trupti shah Reply

    i don"t have batti cooker,can i use regular cooker

  11. Newbie - 0 PointsHas been a member for 5-6Years
    August 29, 2016  8:10 pm by Keyur vyas Reply

    Tith katola basan sabji

  12. Newbie - 0 PointsHas been a member for 5-6Years
    August 29, 2016  8:11 pm by Keyur vyas Reply

    Eysy

    • Newbie - 0 PointsHas been a member for 5-6Years
      August 29, 2016  8:36 pm by Keyur vyas Reply

      tith copelyt bojan

  13. Newbie - 0 PointsHas been a member for 5-6Years
    October 9, 2016  3:35 pm by Manisha Oswal Reply

    Kya ap video dikha sakte he

Leave a reply

One click login with:

 

Your email address will not be published.

Serves : 3
Ready In : 60 Minutes
Level :
Tithi :
Tastes :
~ INGREDIENTS ~
  1. 250 gms Wheat flour
  2. 1 Cup Thick Curd
  3. 2 tbsp malai
  4. 1/2 tsp Sugar
  5. 2 Packets Blue Eno Soda
  6. 1 1/2 tsp salt
  7. Milk if required

Related Recipes

  1. Homemade Milkmaid
  2. Jalebis

Share


    Print Friendly