Bajri Vada Recipe by Jain Rasoi 565 days ago

No Image
Delicious, deep-fried millet vadas are a perfect dry snack, which can last for a few days.
    Preparation Method
  1. In a deep plate mix all the ingredients. Knead to a soft dough. Divide it into 50 equal portions. Shape each portion to a flat smooth round. Press the center lightly with a thumb. Keep aside.
  2. On a high flame, heat oil in a frying pan. Lower the flame. Deep-fry the vadas till dark golden brown in colour. They should be well cooked from inside. Remove, drain and put them on an absorbent paper. Cool and store in an airtight container.


Leave a reply

One click login with:


Your email address will not be published.

Serves : 50 pieces
Ready In : 40 Minutes
Level :
Tithi :
Cuisine :
  1. 2 cups millet flour
  2. 1 teaspoon red chilli powder
  3. 1/2 teaspoon turmeric powder
  4. 1 teaspoon green chillie paste
  5. 1 teaspoon sesame seeds (white)
  6. 2 1/2 teaspoons lemon juice (approx.)
  7. 2 teaspoons sugar (optional)
  8. 3 tablespoons oil (approx.)
  9. 1/4 cup water (approx.)
  10. salt to taste
  11. oil (to deep-fry)

Related Recipes

  1. Patra
  2. Handvo


    Print Friendly