Crispy Capsicum Vegetable Recipe by Vari Shah 54 days ago

Crispy Capsicum Vegetable
The cooling quality of green gram flour / sorghum and coriander leaves help to create an awesome capsicum recipe.
    Preparation Method
  1. Chop the capsicum into 1 inch squares bunch finely.
  2. Dry roast the flour over low flame for -2 minutes until the aroma rises. Set aside.
  3. For the tempering, heat ghee in a wok. Add the mustard seeds and as they splutter, add the turmeric and asafoetida powders.Immediately, toss in the capsicums, reduce flame and sauté for 2-3 minutes.
  4. Sprinkle the roasted flour over the vegetables. Add coriander, cumin and chilli powders along with salt. Stir well, cover and cook for another 2-3 minutes.
  5. Garnish with chopped coriander leaves and serve fresh with roti.


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Serves : 3
Ready In : 20 Minutes
Level :
Tithi :
Cuisine :
  1. 4 green capsicum (medium sized)
  2. 2 tablespoon green gram flour / sorghum
  3. 2 teaspoon coriander powder
  4. 1 teaspoon cumin powder
  5. 1 teaspoon red chilli powder
  6. coriander leaves (to garnish)
  7. salt to taste
  8. For the tempering
  9. 1 teaspoon ghee
  10. 1/2 teaspoon mustard seeds
  11. pinch of turmeric powder
  12. pinch of asafoetida

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