Gatte Ke Chawal Recipe by Vari Shah 376 days ago

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Cooked Gattas are added to rice on Teethi days when vegetables are not included in the meals.
    Preparation Method
  1. Gently separate the rice in a plate (thali).
  2. Add the gattas, salt, red chilli and turmeric powders. Keep aside.
  3. On a low flame, melt ghee in a broad pan.
  4. Add cinnamons, cloves, bay leaves and asafoetida. Sauté.
  5. Add the rice mixture. Toss and gently mix well. Cook for a minute.
  6. Serve hot with plain kadhi and papad.
    Additional Note
  • Optional
    Cumin seeds and curry leaves can be added to the tempering.


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Serves : 6-8
Ready In : 60 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 2 cups cooked rice (osawela)
  2. 1 cup tempered gattas
  3. 1/2 teaspoon red chilli powder
  4. 1/4 teaspoon turmeric powder
  5. 4 cinnamon sticks
  6. 6 cloves
  7. 3 bay leaves
  8. 3 tablespoons ghee
  9. pinch of asafoetida
  10. salt to taste

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  1. Chawal Pakoda
  2. Gur Ke Chawal


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Best Served With

  1. Sadi Kadhi