Methi Ke Ladoo Recipe by Vari Shah 92 days ago

Methi Ke Ladoo
The essential elements for health are filled in this Ladoo. It is effective for family members who want to improve their energy levels, health and give nourishment to their bodies.

Preparation Method

      For the Fenugreek Seed Flour
    1. Roast well and dry grind fenugreek seeds to fine flour.
    2. Soak it in ghee for 8-10 hours or leave it overnight. Keep aside.
      For Wheat Flour
    1. On a low flame, heat ghee in a heavy-bottomed pan. As the ghee melts, add wheat flour.
    2. Sauté the flour till it turns light brown in colour and the ghee separates. Switch off the flame. Remove the pan.Add jaggery. Mix well.
    3. Again on a low flame, let the jaggery melt completely. Switch off the flame. Let this mixture cool.
      To Proceed
    1. To the cool, wheat flour mixture, add soaked fenugreek flour. Mix well. Add all the spice-dry, fruit mix ingredients. Stir well.
    2. Add extra sugar to the mixture if needed, depending on the bitterness of the fenugreek seeds.
    3. Divide the mixture into 16 equal portions. Shape each portion into round balls.
    4. Arrange them in a plate (thali) to set for a day or two. Store in an airtight container.
      Additional Note
    • Fenugreek flour must be ground fresh or it will taste bitter. Sift before use.
      Methi ladoos give a good relief to arthritic pains.




    1. Newbie - 0 PointsHas been a member for 9-10Years
      December 19, 2014  7:05 pm by Jyothi Reply

      Its good & healthy.

    2. Newbie - 0 PointsHas been a member for 9-10Years
      September 27, 2015  12:17 am by vimala jagannath Reply

      What is Smith Powder? Is it available in India? Can it be home made?

    3. Newbie - 0 PointsHas been a member for 9-10Years
      February 17, 2016  12:45 pm by Sarita Reply

      What is smith powder

    Leave a reply

    One click login with:


    Your email address will not be published.

    Serves : 16 pieces
    Ready In : 30 Minutes
    Level :
    Tithi :
    Tastes :
    Cuisine :
      For Fenugreek Seed Flour:
    1. 250 grams methi ke dane
    2. 500 grams ghee
    3. For Wheat Flour
    4. 250 grams whole wheat flour
    5. 250 grams ghee
    6. 800 grams jaggery (finely chopped)
    7. Spice-Dry Fruit Mix
    8. 3/4 cup dry coconut (shreds, roasted)
    9. 100 grams almonds (coarsely ground)
    10. 100 grams pistachios (coarsely ground)
    11. 10 grams smith powder
    12. 10 grams piprimul powder
    13. 1 teaspoon saffron paste
    14. Other Ingredients
    15. khadi sakar (powder-extra)


      Print Friendly