Meetha Sev
Gud ka meetha sev is an excellent inexpensive dessert made from jaggery.
    Preparation Method
  1. On a low flame, melt ghee in a heavy bottomed pan. Add vermicelli. Sauté till it turns light golden in colour.
  2. Add 1 1/4 cups of warm water. Simmer till the vermicelli is nearly cooked and remains separate.
  3. On a low flame, in another pan, melt jaggery in1/4 cup of warm water. Strain the liquid. Add it to the vermicelli. Add cardamoms. Stir gently with a spatula.
  4. Simmer till the water is absorbed and the vermicelli is cooked. It should not break but remain separate. Garnish and serve after 10 minutes.
    Additional Note
  • Add 1/2 cup warm water if the vermicelli is not tender. Too much water will turn it lumpy.


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Serves : 2 cups
Ready In : 15 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 cup thick vermicelli (dry maida sev)
  2. 1/2 cup jaggery (finely cut)
  3. 1/2 cup ghee (melted)
  4. 1 1/2 cups water (warm)
  5. 2 cardamoms (seeds)
  6. 10 raisins (optional)
  7. 4 almonds (slivers-optional)


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